Wednesday, 26 October 2005
A wine-tasting dinner featuring Penfolds Wine will be 6:30 p.m. Thursday at Bay Harbor Restaurant at Cedar Point.
The Penfolds Wine Dinner includes a six-course dinner featuring grilled yellowfin tuna, almond coconut crusted grouper, lobster ravioli, lamb chop, tenderloin with grilled portabello mushrooms, cheesecake Xango and a variety of Penfolds wines to compliment each selection.
Cost is $65 per person, plus tax and gratuity. For reservations, call 419-625-6373.
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